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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 89.8
  • Total Fat 4.3 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 7.2 mg
  • Sodium 203.4 mg
  • Potassium 248.8 mg
  • Total Carbohydrate 7.1 g
  • Dietary Fiber 3.3 g
  • Sugars 0.1 g
  • Protein 6.4 g
  • Vitamin A 89.4 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 9.2 %
  • Vitamin C 79.7 %
  • Vitamin D 0.0 %
  • Vitamin E 7.8 %
  • Calcium 11.6 %
  • Copper 5.8 %
  • Folate 37.3 %
  • Iron 8.0 %
  • Magnesium 7.2 %
  • Manganese 27.5 %
  • Niacin 6.7 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 6.5 %
  • Riboflavin 8.0 %
  • Selenium 4.5 %
  • Thiamin 8.2 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Greens

View the full Crock pot Greens Recipe & Instructions
Submitted by: FOXMOM08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Greens

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

15 calories of Mustard greens, fresh, (1 cup, chopped)

13 calories of Collard greens, fresh, (1 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

4 calories of Brown Sugar, (0.33 tsp unpacked)

0 calories of Cider Vinegar, (0.17 tbsp)


Nutrition & Calorie Comments  

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