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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 203.2
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 345.5 mg
  • Potassium 236.5 mg
  • Total Carbohydrate 43.6 g
  • Dietary Fiber 8.9 g
  • Sugars 3.9 g
  • Protein 7.5 g
  • Vitamin A 94.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.5 %
  • Vitamin C 22.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 4.8 %
  • Copper 11.2 %
  • Folate 6.7 %
  • Iron 7.8 %
  • Magnesium 10.3 %
  • Manganese 30.8 %
  • Niacin 9.9 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 9.8 %
  • Riboflavin 6.5 %
  • Selenium 18.6 %
  • Thiamin 7.6 %
  • Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Vegetable soup with Beef Broth

View the full Barley Vegetable soup with Beef Broth Recipe & Instructions
Submitted by: WILDFLOWERR_

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Vegetable soup with Beef Broth

120 calories of Barley, pearled, raw, (0.17 cup)

24 calories of Sweet potato, (0.17 cup, cubes)

20 calories of Mixed Frozen Vegetables - Publix Brand, (28.33 gram(s))

16 calories of Publix Frozen Vegetable Gumbo, (28.33 gram(s))

11 calories of Green Beans (snap), (0.33 cup)

10 calories of College Inn Organic Beef Broth (99% fat free)(1cup), (0.67 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Shallots, (0.33 tbsp chopped)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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