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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 109.6
  Total Fat 3.2 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 0.6 g
  Cholesterol 0.0 mg
  Sodium 65.1 mg
  Potassium 78.4 mg
  Total Carbohydrate 15.8 g
      Dietary Fiber 1.5 g
      Sugars 1.2 g
  Protein 4.8 g
  Vitamin A 23.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.5 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 6.1 %
  Copper 3.4 %
  Folate 11.1 %
  Iron 7.3 %
  Magnesium 2.7 %
  Manganese 15.2 %
  Niacin 4.5 %
  Pantothenic Acid     0.6 %
  Phosphorus     4.9 %
  Riboflavin 3.8 %
  Selenium 5.8 %
  Thiamin 10.1 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian Vietnamese Salad Roll

View the full Vegetarian Vietnamese Salad Roll Recipe & Instructions
Submitted by: ECONOCLAST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Vietnamese Salad Roll

53 calories of Vermicelli, (0.50 oz)

38 calories of Tofu, fried, (0.50 oz)

14 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (1 serving)

3 calories of Carrots, raw, (0.07 cup, grated)

1 calories of Romaine Lettuce (salad), (1 inner leaf)

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.