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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.7
  • Total Fat 3.6 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 0.0 mg
  • Sodium 200.4 mg
  • Potassium 26.7 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 3.7 g
  • Sugars 0.5 g
  • Protein 4.4 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.1 %
  • Vitamin D 1.0 %
  • Vitamin E 3.1 %
  • Calcium 1.5 %
  • Copper 0.5 %
  • Folate 1.8 %
  • Iron 0.6 %
  • Magnesium 0.3 %
  • Manganese 0.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.4 %
  • Riboflavin 1.0 %
  • Selenium 0.1 %
  • Thiamin 0.3 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Bread

View the full Basic Bread Recipe & Instructions
Submitted by: BINGHAM37

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Bread

102 calories of Whole Wheat Flour, (0.25 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

3 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.04 cup)

1 calories of active dry yeast ( 1 pk), (0.04 serving)

0 calories of Kosher Salt, (0.08 tsp)


No nutrition or calorie comments found.