View the full Crock Pot Chicken & Stuffing Recipe & Instructions
Submitted by: TANGY613

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Stuffing

286 calories of Chicken Breast (cooked), no skin, (1 breast, bone and skin removed)

162 calories of Stove Top Stuffing Mix, (28.35 grams)

24 calories of Campbell's 98% Fat Free Cream of Chicken Soup, (0.17 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours.	Submitted by: ARTELPH (6/18/10) report inappropriate
I made this using low sodium chicken broth and low sodium stuffing, and added a little extra broth. It was delicous served with a side of steamed veggies.	Submitted by: NEABO2458 (5/26/10) report inappropriate
It was great! Seemed a bit too salty for us...next time I will use water instead of chicken broth. Stuffing was really moist and yummy. We used chicken leg quarters, too. Yummo!	Submitted by: RONIROO2U (1/27/10) report inappropriate

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