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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 391.4
  • Total Fat 4.9 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 141.4 mg
  • Sodium 788.7 mg
  • Potassium 677.5 mg
  • Total Carbohydrate 24.1 g
  • Dietary Fiber 1.0 g
  • Sugars 3.2 g
  • Protein 58.7 g
  • Vitamin A 4.3 %
  • Vitamin B-12 14.9 %
  • Vitamin B-6 64.9 %
  • Vitamin C 6.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 4.4 %
  • Copper 4.9 %
  • Folate 8.0 %
  • Iron 16.2 %
  • Magnesium 16.6 %
  • Manganese 2.1 %
  • Niacin 137.5 %
  • Pantothenic Acid 19.3 %
  • Phosphorus 49.9 %
  • Riboflavin 17.6 %
  • Selenium 60.0 %
  • Thiamin 18.4 %
  • Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken & Stuffing

View the full Crock Pot Chicken & Stuffing Recipe & Instructions
Submitted by: TANGY613

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Stuffing

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

162 calories of Stove Top Stuffing Mix, (28.35 grams)

24 calories of Campbell's 98% Fat Free Cream of Chicken Soup, (0.17 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours. Submitted by:
ARTELPH

(6/18/10)
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I made this using low sodium chicken broth and low sodium stuffing, and added a little extra broth. It was delicous served with a side of steamed veggies. Submitted by:
NEABO2458

(5/26/10)
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It was great! Seemed a bit too salty for us...next time I will use water instead of chicken broth. Stuffing was really moist and yummy. We used chicken leg quarters, too. Yummo! Submitted by:
RONIROO2U

(1/27/10)
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