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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 217.5
  Total Fat 1.5 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 36.7 mg
  Sodium 1,330.0 mg
  Potassium 425.8 mg
  Total Carbohydrate 28.0 g
      Dietary Fiber 5.3 g
      Sugars 8.3 g
  Protein 20.6 g
  Vitamin A 10.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 7.0 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 0.0 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 8.8 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock-Pot Salsa Chicken with Corn and Black Beans

View the full Crock-Pot Salsa Chicken with Corn and Black Beans Recipe & Instructions
Submitted by: JAWECKICH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Salsa Chicken with Corn and Black Beans

93 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

64 calories of GV Black Beans, (0.29 cup)

46 calories of GV Gold Sweet Whole Kernel Corn, (0.58 serving)

20 calories of GV Med. Salsa, (2 serving)

20 calories of McCormick Taco Seasoning Mix with 30% Less Sodium, (1 serving)


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