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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 369.0
  Total Fat 9.7 g
      Saturated Fat 3.5 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 3.9 g
  Cholesterol 57.8 mg
  Sodium 625.1 mg
  Potassium 550.3 mg
  Total Carbohydrate 46.0 g
      Dietary Fiber 7.8 g
      Sugars 5.8 g
  Protein 30.5 g
  Vitamin A 48.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.9 %
  Vitamin C 22.5 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 8.0 %
  Copper 7.8 %
  Folate 2.2 %
  Iron 17.9 %
  Magnesium 8.3 %
  Manganese 5.3 %
  Niacin 2.9 %
  Pantothenic Acid     1.0 %
  Phosphorus     6.2 %
  Riboflavin 4.0 %
  Selenium 0.9 %
  Thiamin 2.6 %
  Zinc 13.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pork Paprikash

View the full Pork Paprikash Recipe & Instructions
Submitted by: MACYJOLIEMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Paprikash

162 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (4 oz)

135 calories of Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style, (1.50 oz)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Paprika, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.