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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 565.4
  • Total Fat 31.6 g
  • Saturated Fat 25.6 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 279.3 mg
  • Sodium 614.9 mg
  • Potassium 631.6 mg
  • Total Carbohydrate 43.3 g
  • Dietary Fiber 1.2 g
  • Sugars 0.5 g
  • Protein 30.3 g
  • Vitamin A 28.9 %
  • Vitamin B-12 30.3 %
  • Vitamin B-6 20.5 %
  • Vitamin C 16.1 %
  • Vitamin D 1.6 %
  • Vitamin E 4.4 %
  • Calcium 7.7 %
  • Copper 36.3 %
  • Folate 6.0 %
  • Iron 33.7 %
  • Magnesium 25.4 %
  • Manganese 90.2 %
  • Niacin 18.7 %
  • Pantothenic Acid 11.0 %
  • Phosphorus 32.5 %
  • Riboflavin 11.2 %
  • Selenium 77.9 %
  • Thiamin 7.3 %
  • Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Coconut Shrimp

View the full Baked Coconut Shrimp Recipe & Instructions
Submitted by: KATSAMOA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Coconut Shrimp

336 calories of Coconut, toasted, (2 oz)

112 calories of Shrimp, cooked, (4 oz)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Butter, whipped, (0.25 tbsp)

11 calories of Brown Sugar, (1 tsp unpacked)

8 calories of Pepper, red or cayenne, (2.50 grams)

4 calories of Lime Juice, (0.06 cup)

0 calories of Salt, (0.13 tsp)


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