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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 55.8
  Total Fat 1.1 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 38.4 mg
  Sodium 69.4 mg
  Potassium 197.3 mg
  Total Carbohydrate 6.5 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 4.9 g
  Vitamin A 1.2 %
  Vitamin B-12 8.6 %
  Vitamin B-6 2.9 %
  Vitamin C 1.9 %
  Vitamin D 1.1 %
  Vitamin E 0.7 %
  Calcium 14.3 %
  Copper 0.7 %
  Folate 2.4 %
  Iron 0.9 %
  Magnesium 3.3 %
  Manganese 0.2 %
  Niacin 0.5 %
  Pantothenic Acid     4.8 %
  Phosphorus     12.9 %
  Riboflavin 11.8 %
  Selenium 7.1 %
  Thiamin 3.1 %
  Zinc 3.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tapioca Pudding

View the full Tapioca Pudding Recipe & Instructions
Submitted by: NPRICE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding

38 calories of Milk, nonfat, (0.46 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Tapioca Pudding, (1 grams)


Nutrition & Calorie Comments  

calorie count is great Not as rich as using higher fat milk but acceptable Submitted by:
JGAGNON45

(1/6/13)
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I really like this one, however I ended up replacing the splenda with sugar since we didn't have anything else. Submitted by:
LMMETALLIUM

(8/19/08)
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