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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 246.3
  • Total Fat 2.8 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 82.7 mg
  • Sodium 678.5 mg
  • Potassium 487.5 mg
  • Total Carbohydrate 17.6 g
  • Dietary Fiber 2.1 g
  • Sugars 0.0 g
  • Protein 36.1 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.3 %
  • Vitamin C 6.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 1.8 %
  • Copper 11.1 %
  • Folate 8.7 %
  • Iron 26.9 %
  • Magnesium 9.9 %
  • Manganese 13.5 %
  • Niacin 4.0 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 23.8 %
  • Riboflavin 3.8 %
  • Selenium 29.5 %
  • Thiamin 6.5 %
  • Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Meatballs with gravy

View the full Elk Meatballs with gravy Recipe & Instructions
Submitted by: GABESMOMMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Meatballs with gravy

165 calories of Elk Meat, (4 oz)

27 calories of Flour, white, (0.06 cup)

22 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 oz)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

0 calories of Salt, (0.25 tsp)


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