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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 249.1
  Total Fat 8.0 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.0 g
  Cholesterol 20.3 mg
  Sodium 75.5 mg
  Potassium 1,060.1 mg
  Total Carbohydrate 39.8 g
      Dietary Fiber 3.9 g
      Sugars 5.0 g
  Protein 4.5 g
  Vitamin A 6.5 %
  Vitamin B-12 0.3 %
  Vitamin B-6 20.2 %
  Vitamin C 76.8 %
  Vitamin D 1.3 %
  Vitamin E 1.0 %
  Calcium 2.8 %
  Copper 15.6 %
  Folate 10.8 %
  Iron 9.8 %
  Magnesium 13.0 %
  Manganese 16.9 %
  Niacin 13.3 %
  Pantothenic Acid     6.6 %
  Phosphorus     14.5 %
  Riboflavin 4.5 %
  Selenium 1.8 %
  Thiamin 12.6 %
  Zinc 5.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in New Potatoes with Balsamic and Shallot Butter

View the full New Potatoes with Balsamic and Shallot Butter Recipe & Instructions
Submitted by: IRISHVEG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New Potatoes with Balsamic and Shallot Butter

159 calories of Red Potato, (226.75 grams)

65 calories of Butter, salted, (0.04 cup)

13 calories of balsamic vinegar, (1.31 tablespoon)

3 calories of Shallots, (0.38 tbsp chopped)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Parsley, (0.06 tbsp)


No nutrition or calorie comments found.