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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.8
  • Total Fat 4.5 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 3.8 mg
  • Sodium 426.1 mg
  • Potassium 157.3 mg
  • Total Carbohydrate 55.0 g
  • Dietary Fiber 1.5 g
  • Sugars 25.5 g
  • Protein 2.7 g
  • Vitamin A 8.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 17.1 %
  • Vitamin D 0.2 %
  • Vitamin E 0.5 %
  • Calcium 2.9 %
  • Copper 6.3 %
  • Folate 7.4 %
  • Iron 7.2 %
  • Magnesium 3.6 %
  • Manganese 14.5 %
  • Niacin 5.1 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.3 %
  • Riboflavin 5.1 %
  • Selenium 8.7 %
  • Thiamin 9.5 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mandarin coconut cake

View the full mandarin coconut cake Recipe & Instructions
Submitted by: RWLLAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mandarin coconut cake

84 calories of Granulated Sugar, (0.11 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

50 calories of Flour, white, (0.11 cup)

31 calories of Coconut, raw, (0.11 cup, shredded)

11 calories of Tangerines, (mandarin oranges), canned, (0.16 cup)

11 calories of Butter, salted, (0.11 tbsp)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

2 calories of Egg white, large, (0.11 serving)

1 calories of Vanilla extract, imitation, alcohol, (0.11 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)


No nutrition or calorie comments found.