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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.3
  • Total Fat 11.2 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 322.4 mg
  • Sodium 209.3 mg
  • Potassium 94.5 mg
  • Total Carbohydrate 1.5 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 10.9 g
  • Vitamin A 8.4 %
  • Vitamin B-12 13.9 %
  • Vitamin B-6 4.5 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 3.8 %
  • Copper 0.5 %
  • Folate 8.3 %
  • Iron 5.0 %
  • Magnesium 1.9 %
  • Manganese 1.0 %
  • Niacin 0.2 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 12.9 %
  • Riboflavin 22.6 %
  • Selenium 33.0 %
  • Thiamin 3.3 %
  • Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jess' Bacon/Cheese egg salad

View the full Jess' Bacon/Cheese egg salad Recipe & Instructions
Submitted by: GOLDENLUKE6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jess' Bacon/Cheese egg salad

117 calories of Hard Boiled Egg, (1.50 large)

20 calories of Great Value Light Mayonnaise, (0.50 tbsp)

14 calories of HyVee Natural Shredded Taco Cheese 1/4 Cup (28g), (0.13 serving)

6 calories of Oscar Mayer Bacon Pieces, (0.25 tbsp)

0 calories of French's Classic Yellow Mustard, (0.25 tsp)


No nutrition or calorie comments found.