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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 347.9
  • Total Fat 2.6 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 49.3 mg
  • Sodium 194.9 mg
  • Potassium 534.2 mg
  • Total Carbohydrate 52.7 g
  • Dietary Fiber 5.7 g
  • Sugars 13.6 g
  • Protein 32.0 g
  • Vitamin A 87.9 %
  • Vitamin B-12 5.4 %
  • Vitamin B-6 31.3 %
  • Vitamin C 39.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 3.8 %
  • Copper 7.2 %
  • Folate 10.1 %
  • Iron 10.6 %
  • Magnesium 12.1 %
  • Manganese 15.6 %
  • Niacin 54.6 %
  • Pantothenic Acid 8.9 %
  • Phosphorus 23.1 %
  • Riboflavin 10.5 %
  • Selenium 24.4 %
  • Thiamin 14.1 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Curry

View the full Creamy Chicken Curry Recipe & Instructions
Submitted by: ANNROBERTS54

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Curry

109 calories of Brown rice (1 cup cooked), (0.50 serving)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

65 calories of Carnation Evaporated Skim Milk (per 385 ml can), (0.25 serving)

55 calories of Mixed Vegetables, frozen, (0.30 package (10 oz))

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)


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