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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.0
  • Total Fat 4.0 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 25.9 mg
  • Sodium 170.2 mg
  • Potassium 124.4 mg
  • Total Carbohydrate 27.2 g
  • Dietary Fiber 1.3 g
  • Sugars 14.5 g
  • Protein 2.8 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 5.0 %
  • Vitamin C 2.8 %
  • Vitamin D 1.2 %
  • Vitamin E 1.2 %
  • Calcium 1.8 %
  • Copper 5.4 %
  • Folate 7.4 %
  • Iron 6.0 %
  • Magnesium 5.0 %
  • Manganese 9.8 %
  • Niacin 4.5 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 4.7 %
  • Riboflavin 7.4 %
  • Selenium 10.0 %
  • Thiamin 7.9 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat chocolate chip banana bread

View the full Low fat chocolate chip banana bread Recipe & Instructions
Submitted by: JANSTOREY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat chocolate chip banana bread

48 calories of Semisweet chocolate, (0.06 cup chips (6 oz package))

46 calories of Flour, white, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.03 cup (4.86 large eggs))

3 calories of Mott's Applesauce, Cinnamon, (3.56 grams)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I made this using Hershey's sugar free chocolate chips and walnuts,cut out the sugar and used 3/4 c. Of Stevia. The applesauce was also unsweetened. It made one small bread and 4 muffins. Delicious! Submitted by:
FLARBIRD

(8/16/13)
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I made this with a few modifications. It was very good. I used whole wheat flour instead of all purpose flour, Splenda instead of regular sugar, and an extra teaspoon of vanilla. I did not measure the amount of banana, but used 2 medium sized bananas. We enjoyed it! Submitted by:
CARRIE1074

(8/9/10)
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Made this bread and had a blind taste test with four other banana breads. Of the four the only one to beat this out was a full on banana bread with real butter, etc. But this bread was a very close second and well worth the drop in fat and calories. We did substitute Reb A stivia for the splenda. Submitted by:
PEAVEY25

(8/9/10)
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I really liked this.
I've tried with a few modifications:
1. I switched the splenda and sugar - 1/2 cup splenda and 1/4 cup sugar; shaves off a few calories :)
2. Changed the flour to 1cup white and 2/3 cup whole wheat
Submitted by:
KARATE_KID

(4/28/10)
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Made this for the family they absolutely loved it.....My husband really liked it too and he is your average junk food junkie. Not that he needs lowfat though, he is a lucky one. Submitted by:
KM2BGRLS

(3/5/10)
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This bread is so moist and delicious, it's hard to believe that it's low-fat! Tastes very similar to the Starbucks low-fat chocolate chip banana bread. My husband and kids love it, too! Thanks for the great recipe!! Submitted by:
LCAUBBLE

(1/16/10)
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