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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.7
  • Total Fat 1.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 68.5 mg
  • Sodium 77.4 mg
  • Potassium 372.5 mg
  • Total Carbohydrate 3.9 g
  • Dietary Fiber 0.8 g
  • Sugars 0.0 g
  • Protein 27.5 g
  • Vitamin A 1.0 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 33.0 %
  • Vitamin C 5.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 2.9 %
  • Copper 3.8 %
  • Folate 1.9 %
  • Iron 5.5 %
  • Magnesium 9.2 %
  • Manganese 6.3 %
  • Niacin 66.5 %
  • Pantothenic Acid 9.9 %
  • Phosphorus 23.6 %
  • Riboflavin 7.2 %
  • Selenium 30.7 %
  • Thiamin 6.0 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb-Ginger Chicken

View the full Rhubarb-Ginger Chicken Recipe & Instructions
Submitted by: EAQUAELEGIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb-Ginger Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

10 calories of Pears, fresh, (0.12 pear, medium (approx 2-1/2 per lb))

3 calories of Rhubarb, (0.12 cup, diced)

1 calories of Ginger, ground, (0.12 tsp)

0 calories of Oregano, ground, (0.06 tsp)


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