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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 346.3
  • Total Fat 6.9 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 80.0 mg
  • Sodium 551.2 mg
  • Potassium 577.7 mg
  • Total Carbohydrate 31.4 g
  • Dietary Fiber 6.1 g
  • Sugars 3.7 g
  • Protein 38.0 g
  • Vitamin A 18.2 %
  • Vitamin B-12 7.9 %
  • Vitamin B-6 39.5 %
  • Vitamin C 14.3 %
  • Vitamin D 3.1 %
  • Vitamin E 1.6 %
  • Calcium 9.8 %
  • Copper 13.0 %
  • Folate 21.4 %
  • Iron 17.1 %
  • Magnesium 19.4 %
  • Manganese 22.8 %
  • Niacin 78.4 %
  • Pantothenic Acid 13.3 %
  • Phosphorus 35.7 %
  • Riboflavin 14.2 %
  • Selenium 45.8 %
  • Thiamin 21.2 %
  • Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Casserole

View the full Crockpot Chicken Casserole Recipe & Instructions
Submitted by: SNOWFLAKE_NZ
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Casserole

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

57 calories of Beans, french, (0.25 cup)

56 calories of Cream of Chicken Soup, (0.25 cup)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Whole Milk / Vitamin D, (0.13 cup)


No nutrition or calorie comments found.