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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.7
  • Total Fat 15.4 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 25.5 mg
  • Sodium 395.4 mg
  • Potassium 217.9 mg
  • Total Carbohydrate 19.1 g
  • Dietary Fiber 1.3 g
  • Sugars 0.7 g
  • Protein 10.3 g
  • Vitamin A 4.1 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 12.7 %
  • Vitamin C 10.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 1.5 %
  • Copper 6.0 %
  • Folate 9.9 %
  • Iron 8.9 %
  • Magnesium 5.2 %
  • Manganese 10.3 %
  • Niacin 24.8 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 10.7 %
  • Riboflavin 8.1 %
  • Selenium 17.1 %
  • Thiamin 13.3 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: SNOWFLAKE_NZ
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

111 calories of Shortening, (0.06 cup)

59 calories of Flour, white, (0.13 cup)

38 calories of Chicken Breast (cooked), no skin, roasted, (31.25 grams)

28 calories of Cream of Mushroom Soup, (0.13 cup)

13 calories of Potato, raw, (0.13 cup diced)

7 calories of Peas, frozen, (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


No nutrition or calorie comments found.