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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 136.4
  Total Fat 2.3 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 111.8 mg
  Sodium 189.7 mg
  Potassium 240.8 mg
  Total Carbohydrate 15.1 g
      Dietary Fiber 1.3 g
      Sugars 0.5 g
  Protein 14.2 g
  Vitamin A 8.8 %
  Vitamin B-12 14.1 %
  Vitamin B-6 6.5 %
  Vitamin C 20.2 %
  Vitamin D 0.0 %
  Vitamin E 3.1 %
  Calcium 2.8 %
  Copper 7.7 %
  Folate 3.3 %
  Iron 11.2 %
  Magnesium 6.6 %
  Manganese 4.4 %
  Niacin 8.9 %
  Pantothenic Acid     3.3 %
  Phosphorus     9.6 %
  Riboflavin 2.6 %
  Selenium 32.4 %
  Thiamin 3.5 %
  Zinc 6.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Dilled Shrimp with Farfalle

View the full Dilled Shrimp with Farfalle Recipe & Instructions
Submitted by: PASHIRLEY
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Shrimp with Farfalle

56 calories of Shrimp, cooked, (2 oz)

50 calories of farfalle, (0.25 serving)

11 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Vegetable Broth, (0.03 cup)

0 calories of Dill weed, fresh, (0.75 sprigs)


Nutrition & Calorie Comments  

This recipe was very tasty and my DH said I could make it again when the weather warms up. We split the 4 servings between the two of us and had it for dinner. The nutritional info is totally off. The calories for the farfalle pasta is 210 calories per serving just by itself ! Submitted by:
FUNLOVEN

(3/30/13)
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I LOVED this-but I knew when I ate it and got so full that the nutrition info was incorrect! Wish I had caught it BEFORE I had to account for 331 cals rather than 136...lol. In case anyone is interested the info for 1/4 of this recipe is: Cals 331 Fat 6.4 Carbs 48.9 Protein 19.7. Srvg size abt.1 Cup Submitted by:
LAURIEBARREIRO1

(10/8/12)
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It appears the recipe nutrition data only uses 1 serving of pasta. This should be changed to reflect the 8 ounces, not 2. That is why the data is off. You could makeover the recipe and correct that or hope the author does. It makes the calories around 330. It is good tho :) Submitted by:
KILOJKILO

(5/16/12)
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Should this be six or eight servings vs. 4? A half pound of pasta is four servings at 210 calories each. Not including the other ingredients, there's no way a quarter of this recipe is less than 210 calories. I made this and ate one sixth of it to make the calories fit into my meal plan for the day Submitted by:
IMKELRAE

(1/29/12)
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good but need a little more seasoning. add salt and pepper to taste Submitted by:
MTGILREATH

(11/3/11)
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This recipe is awesome! This is much better than the fat laden Mac salad with all that mayo. Great summer recipe with protein -excellent. Submitted by:
APRIL_MESK

(7/5/11)
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I loved this! My hubby liked it too, except for the capers, which I only used 2 tbsp, of and I omitted the broth because it was moist enough. I also doubled the amount of shrimp! The calorie count is off on this recipe...but it is still healthy with my additions and calculations it was under 350! Submitted by:
MOLLYJUNIPER

(1/27/11)
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What a great treat! I pre-made this last night and packed it for a snack today - it's terrific! I didn't add any salt and it is still packed with flavor. I also opted to use salad shrimp (since I had quite a bit in my freezer). Very colorful and tasty! Submitted by:
JULIEIRENE

(3/22/10)
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I am confused, how can one serving of this recipe be only 136.4 calories? A single serving of pasta is 210. a 2oz serving of shrimp is 55 calories, and so on. I don't get it. Submitted by:
WDAWNW

(2/5/10)
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