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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 102.1
  • Total Fat 0.9 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 1.4 mg
  • Potassium 311.2 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 3.7 g
  • Sugars 15.0 g
  • Protein 1.0 g
  • Vitamin A 1.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 21.9 %
  • Vitamin C 13.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.8 %
  • Calcium 1.0 %
  • Copper 4.8 %
  • Folate 4.5 %
  • Iron 1.9 %
  • Magnesium 5.9 %
  • Manganese 10.9 %
  • Niacin 3.8 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 2.2 %
  • Riboflavin 5.7 %
  • Selenium 1.1 %
  • Thiamin 3.7 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fatfree and Sugarfree Blueberry Sorbet

View the full Fatfree and Sugarfree Blueberry Sorbet Recipe & Instructions
Submitted by: TRAVELNISTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fatfree and Sugarfree Blueberry Sorbet

61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)


Nutrition & Calorie Comments  

Thank you for a sugar free frozen treat with no artificial sweeteners. Will try this very soon. Submitted by:
DIANAPHOENIX

(6/30/10)
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My daughters and I love this recipe. We've debated using apple juice or applesauce in place of water to get the mixer running better, but the girls won out and we used a strawberry-banana 100% juice tonight. YUMMY (even if it did add a few more calories)! Submitted by:
BOWFIRE

(6/24/10)
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yes, it's wonderful . I don't find any added sugars, so it attracts me. A little lemon& 2 leaves of mint,made it more delicious. Submitted by:
VKJAIN

(6/15/10)
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This is very creamy and absolutely sates my sweet tooth. I added a little lime juice and salt to kick the flavors up a bit. I made a double batch and froze it so it had a firmer texture. Delightful! Submitted by:
JENJESS48

(5/21/10)
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