Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 185.4
  Total Fat 11.3 g
      Saturated Fat 5.4 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 2.8 g
  Cholesterol 18.9 mg
  Sodium 305.6 mg
  Potassium 77.7 mg
  Total Carbohydrate 4.8 g
      Dietary Fiber 0.0 g
      Sugars 0.1 g
  Protein 17.2 g
  Vitamin A 7.0 %
  Vitamin B-12 1.9 %
  Vitamin B-6 0.3 %
  Vitamin C 6.9 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 5.1 %
  Copper 2.0 %
  Folate 1.2 %
  Iron 1.6 %
  Magnesium 1.3 %
  Manganese 0.9 %
  Niacin 0.6 %
  Pantothenic Acid     1.9 %
  Phosphorus     4.0 %
  Riboflavin 4.0 %
  Selenium 1.9 %
  Thiamin 1.1 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada-Style for the Slow Cooker

View the full Chicken Enchilada-Style for the Slow Cooker Recipe & Instructions
Submitted by: BLUEKITTEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada-Style for the Slow Cooker

84 calories of Sour Cream, (0.17 cup)

73 calories of Boneless Skinless Chicken Breast, (2.67 oz)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

4 calories of Great Value Onion Soup Mix - 1 pkg, (0.04 serving)

3 calories of Mild Green Chiles, diced, La Preferida brand 1 serv = 2 tbsp (30g), (9.42 gram(s))


Nutrition & Calorie Comments  

Super Easy!! I used fat free everything and added black beans and various spices. Next time I am going to add a can of drained Rotel for sure. I love spicy stuff. Thanks for sharing this recipe, it will be made often at my house! Submitted by:
PLATEAUPRINCESS
(9/28/10)
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I made this with low-fat cream of chicken soup and light sour cream. It turned out great. My husband and kids really enjoyed it. Stuck it in a flour tortilla and threw a little pico de gallo and shredded cheddar on it. Yummy! Submitted by:
RNDLUV
(3/6/10)
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It was super easy to make, I used chicken thighs that I removed all fat from. It delicious, not too spicy for hubby who had 2nd helping. We served with brown wild grain rice. Submitted by:
CHICAT63
(2/1/10)
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