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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 261.8
  • Total Fat 25.3 g
  • Saturated Fat 17.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 94.4 mg
  • Sodium 149.5 mg
  • Potassium 30.7 mg
  • Total Carbohydrate 2.5 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 3.7 g
  • Vitamin A 19.7 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.4 %
  • Vitamin D 5.2 %
  • Vitamin E 1.2 %
  • Calcium 2.6 %
  • Copper 0.1 %
  • Folate 0.4 %
  • Iron 0.1 %
  • Magnesium 0.7 %
  • Manganese 0.2 %
  • Niacin 0.1 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 4.6 %
  • Riboflavin 2.6 %
  • Selenium 0.3 %
  • Thiamin 0.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake Dessert

View the full Low Carb Cheesecake Dessert Recipe & Instructions
Submitted by: TAMATHA1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake Dessert

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

133 calories of Philadelphia Cream Cheese, (1.33 oz)

3 calories of Gelatin (Jello) prepared with water, reduced calorie, with aspartame, (0.17 package (0.35 oz))

2 calories of Vanilla extract, imitation, alcohol, (0.17 tsp)


Nutrition & Calorie Comments  

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