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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 307.9
  • Total Fat 6.5 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 136.9 mg
  • Sodium 890.8 mg
  • Potassium 636.6 mg
  • Total Carbohydrate 3.4 g
  • Dietary Fiber 0.1 g
  • Sugars 1.6 g
  • Protein 55.4 g
  • Vitamin A 1.0 %
  • Vitamin B-12 15.5 %
  • Vitamin B-6 68.1 %
  • Vitamin C 6.4 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 3.5 %
  • Copper 5.6 %
  • Folate 3.2 %
  • Iron 10.4 %
  • Magnesium 19.8 %
  • Manganese 6.2 %
  • Niacin 133.0 %
  • Pantothenic Acid 19.6 %
  • Phosphorus 46.8 %
  • Riboflavin 13.3 %
  • Selenium 61.5 %
  • Thiamin 11.5 %
  • Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Crockpot Chicken

View the full Vietnamese Crockpot Chicken Recipe & Instructions
Submitted by: FAVDTR2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Crockpot Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

31 calories of Canola Oil, (0.25 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Garlic, (1 cloves)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

2 calories of Fish Sauce, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)


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