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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.1
  • Total Fat 3.3 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 67.3 mg
  • Sodium 444.5 mg
  • Potassium 682.5 mg
  • Total Carbohydrate 20.8 g
  • Dietary Fiber 3.9 g
  • Sugars 1.8 g
  • Protein 16.0 g
  • Vitamin A 81.0 %
  • Vitamin B-12 4.1 %
  • Vitamin B-6 28.5 %
  • Vitamin C 84.0 %
  • Vitamin D 1.4 %
  • Vitamin E 4.4 %
  • Calcium 5.1 %
  • Copper 6.9 %
  • Folate 13.1 %
  • Iron 8.5 %
  • Magnesium 11.0 %
  • Manganese 13.9 %
  • Niacin 26.4 %
  • Pantothenic Acid 9.5 %
  • Phosphorus 17.3 %
  • Riboflavin 10.3 %
  • Selenium 16.2 %
  • Thiamin 9.7 %
  • Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Chicken, Broccoli & Potato Soup

View the full Sausage, Chicken, Broccoli & Potato Soup Recipe & Instructions
Submitted by: AUBREYJO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Chicken, Broccoli & Potato Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

28 calories of Al Fresco Chicken Sausage (1 sausage), (0.25 serving)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Better Than Bouillon Vegetable Base, (0.38 tsp)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, cooked, (0.50 stalks)


No nutrition or calorie comments found.