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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 322.6
  Total Fat 327.5 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.5 g
  Cholesterol 36.4 mg
  Sodium 1,625.0 mg
  Potassium 307.4 mg
  Total Carbohydrate 46.4 g
      Dietary Fiber 3.6 g
      Sugars 7.3 g
  Protein 18.0 g
  Vitamin A 29.0 %
  Vitamin B-12 19.1 %
  Vitamin B-6 10.8 %
  Vitamin C 11.4 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 5.3 %
  Copper 3.4 %
  Folate 8.9 %
  Iron 16.9 %
  Magnesium 4.3 %
  Manganese 9.5 %
  Niacin 8.1 %
  Pantothenic Acid     4.5 %
  Phosphorus     15.8 %
  Riboflavin 18.3 %
  Selenium 37.6 %
  Thiamin 18.6 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Quick Turkey Pot Pie with Phyllo Crust

View the full Quick Turkey Pot Pie with Phyllo Crust Recipe & Instructions
Submitted by: TRISHREDUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Turkey Pot Pie with Phyllo Crust

114 calories of Phyllo Dough, (2 sheet dough)

60 calories of Birds Eye Frozen Mixed Veggies 2/3 cup, (1 serving)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

48 calories of 98% fat free cream of chicken soup, (0.30 cup)

42 calories of 98% Fat Free Cream of Mushroom Soup, (0.30 cup)


No nutrition or calorie comments found.