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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 127.0
  Total Fat 3.6 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.5 g
  Cholesterol 0.0 mg
  Sodium 652.7 mg
  Potassium 286.8 mg
  Total Carbohydrate 20.3 g
      Dietary Fiber 2.1 g
      Sugars 3.6 g
  Protein 2.7 g
  Vitamin A 25.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.6 %
  Vitamin C 63.0 %
  Vitamin D 0.0 %
  Vitamin E 3.2 %
  Calcium 2.6 %
  Copper 6.2 %
  Folate 8.5 %
  Iron 5.9 %
  Magnesium 3.8 %
  Manganese 15.5 %
  Niacin 4.8 %
  Pantothenic Acid     2.4 %
  Phosphorus     4.5 %
  Riboflavin 1.9 %
  Selenium 4.2 %
  Thiamin 7.5 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Paella

View the full Paella Recipe & Instructions
Submitted by: IRISHVEG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paella

39 calories of White Rice, long grain, cooked, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Potato, raw, (0.13 small (1-3/4" to 2-1/2" dia.))

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

8 calories of Vegetable Broth, (0.56 cup)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Asparagus, fresh, (0.13 spear, medium (5-1/4" to 7" long))

0 calories of Saffron, (0.13 tsp)


No nutrition or calorie comments found.