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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 443.5
  • Total Fat 15.9 g
  • Saturated Fat 6.3 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 6.3 g
  • Cholesterol 33.1 mg
  • Sodium 1,118.0 mg
  • Potassium 784.1 mg
  • Total Carbohydrate 60.0 g
  • Dietary Fiber 11.5 g
  • Sugars 8.8 g
  • Protein 23.1 g
  • Vitamin A 62.3 %
  • Vitamin B-12 6.5 %
  • Vitamin B-6 4.8 %
  • Vitamin C 29.4 %
  • Vitamin D 0.8 %
  • Vitamin E 1.2 %
  • Calcium 40.3 %
  • Copper 4.2 %
  • Folate 40.2 %
  • Iron 29.3 %
  • Magnesium 8.7 %
  • Manganese 14.7 %
  • Niacin 21.9 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 25.0 %
  • Riboflavin 29.8 %
  • Selenium 20.2 %
  • Thiamin 37.7 %
  • Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Remodeled Rachael Ray Baked Shells Casserole

View the full Remodeled Rachael Ray Baked Shells Casserole Recipe & Instructions
Submitted by: PERKINSPATTI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Remodeled Rachael Ray Baked Shells Casserole

180 calories of Healthy Harvest Pasta, Rotini, (2 oz)

75 calories of Ricotta Cheese, part skim milk, (0.22 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (1.50 serving)

46 calories of Extra Light Olive Oil, (0.38 tbsp)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Garlic, (0.38 clove)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


No nutrition or calorie comments found.