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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 139.0
  • Total Fat 2.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 34.0 mg
  • Potassium 628.2 mg
  • Total Carbohydrate 26.3 g
  • Dietary Fiber 4.4 g
  • Sugars 2.9 g
  • Protein 4.1 g
  • Vitamin A 14.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 24.2 %
  • Vitamin C 95.5 %
  • Vitamin D 0.0 %
  • Vitamin E 3.6 %
  • Calcium 3.8 %
  • Copper 9.8 %
  • Folate 11.3 %
  • Iron 8.4 %
  • Magnesium 9.5 %
  • Manganese 19.6 %
  • Niacin 8.8 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 9.7 %
  • Riboflavin 5.2 %
  • Selenium 2.3 %
  • Thiamin 12.3 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pav Bhaji(potato&vegetable)

View the full Pav Bhaji(potato&vegetable) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pav Bhaji(potato&vegetable)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Peas, frozen, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of Garlic, (1.25 cloves)

4 calories of Cabbage, fresh, (1 leaf)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.