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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 352.4
  Total Fat 26.8 g
      Saturated Fat 10.6 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.9 g
  Cholesterol 65.0 mg
  Sodium 1,043.8 mg
  Potassium 214.1 mg
  Total Carbohydrate 11.9 g
      Dietary Fiber 2.2 g
      Sugars 5.9 g
  Protein 16.7 g
  Vitamin A 7.2 %
  Vitamin B-12 0.2 %
  Vitamin B-6 9.2 %
  Vitamin C 70.4 %
  Vitamin D 5.3 %
  Vitamin E 4.3 %
  Calcium 1.2 %
  Copper 6.9 %
  Folate 4.4 %
  Iron 2.5 %
  Magnesium 2.6 %
  Manganese 5.3 %
  Niacin 6.9 %
  Pantothenic Acid     4.9 %
  Phosphorus     4.2 %
  Riboflavin 8.2 %
  Selenium 4.0 %
  Thiamin 4.5 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Brauts with Grilled Veggies & sauce

View the full Brauts with Grilled Veggies & sauce Recipe & Instructions
Submitted by: ANGIEMBYRD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brauts with Grilled Veggies & sauce

270 calories of Johnsonville Mild Basil Brauts (each link), (1 serving)

41 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.40 tbsp)

15 calories of Green Peppers (bell peppers), (0.40 cup, strips)

12 calories of Basil, Garlic, & Oregeno Tomato sauce, (0.20 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)


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