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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 223.7
  Total Fat 1.8 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.4 g
  Cholesterol 68.4 mg
  Sodium 931.4 mg
  Potassium 496.6 mg
  Total Carbohydrate 22.6 g
      Dietary Fiber 1.3 g
      Sugars 3.4 g
  Protein 29.0 g
  Vitamin A 0.9 %
  Vitamin B-12 7.5 %
  Vitamin B-6 38.8 %
  Vitamin C 23.2 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 3.9 %
  Copper 10.4 %
  Folate 5.4 %
  Iron 12.2 %
  Magnesium 14.7 %
  Manganese 75.0 %
  Niacin 72.1 %
  Pantothenic Acid     11.8 %
  Phosphorus     27.0 %
  Riboflavin 10.2 %
  Selenium 31.1 %
  Thiamin 11.2 %
  Zinc 7.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Chicken Pineapple Teriyaki

View the full Slow Cooker Chicken Pineapple Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Pineapple Teriyaki

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

33 calories of Brown Sugar, (0.06 cup, unpacked)

30 calories of Pineapple, fresh, (0.40 cup, diced)

14 calories of Pineapple Juice, (0.10 cup)

14 calories of Soy sauce (shoyu), low sodium, (0.10 cup)

3 calories of Pepper, black, (0.20 tbsp)


Nutrition & Calorie Comments  

It was definitely WAY too peppery for me! I would like to make it again with 1/2 or maybe even 1/4 tbsp pepper. Otherwise, I think it would have been good. Served w/ brown rice & sugar snap peas Submitted by:
MIRSPA

(1/2/11)
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Very good. My grown son and I liked this. I did make some changes, however. I only used 1/2 tablespoon of pepper because a whole sounded like too much. So glad I did, it was still pretty peppery. Used Annie's Shitake Ginger Teriyaki since that's what I had on hand and reduced the brown sugar. Submitted by:
KATHRYNM777

(10/24/10)
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A great recipe! It felt like I was eating with the Polynesian people in the Hawaiian Islands. Since I am a diabetic, I substituted Splenda with fiber for the brown sugar. Submitted by:
JEAN4U2

(10/13/10)
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It sounds very good and easy to make. I'm going to try it tomorrow night as I have to buy the pineapple, It's also very low calorie, which is important to me. I bet my family will love it! Submitted by:
JILL313

(10/12/10)
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Cooking for the "variety" of diets my fam feels works for them has been a challenge. Low carb, Low fat, Gluten free etc...Phew!! I can't keep up. Tonight this meals was a HUGE hit! I made rice & veggies for fam to choose from. The flavor was incredible and the best part was the super easy clean up!! Submitted by:
EMAURAGAS17

(3/7/10)
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Have made this before,, added green peppers, vidalia onions, sliced carrots, used splenda brown sugar(diabetic) and just added my roux from corn starch in the last half hour,, this is fantastic on brown rice, or if you prefer, french sliced string beans.. Submitted by:
PICKIE98

(1/22/10)
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