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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.3
  • Total Fat 8.5 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 55.2 mg
  • Sodium 63.1 mg
  • Potassium 108.2 mg
  • Total Carbohydrate 2.6 g
  • Dietary Fiber 1.5 g
  • Sugars 0.6 g
  • Protein 4.3 g
  • Vitamin A 2.0 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.0 %
  • Vitamin D 1.8 %
  • Vitamin E 17.0 %
  • Calcium 3.9 %
  • Copper 7.4 %
  • Folate 2.5 %
  • Iron 4.1 %
  • Magnesium 9.2 %
  • Manganese 16.4 %
  • Niacin 2.4 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 8.3 %
  • Riboflavin 10.0 %
  • Selenium 6.0 %
  • Thiamin 1.1 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cornbread

View the full Low Carb Cornbread Recipe & Instructions
Submitted by: JEANINECAMP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cornbread

74 calories of Almonds, dry roasted (salt added), (0.44 oz (22 whole kernels))

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Butter, salted, (0.06 tbsp)


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