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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 331.1
  Total Fat 29.0 g
      Saturated Fat 18.0 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 8.4 g
  Cholesterol 103.9 mg
  Sodium 47.4 mg
  Potassium 123.9 mg
  Total Carbohydrate 16.3 g
      Dietary Fiber 0.0 g
      Sugars 12.2 g
  Protein 3.0 g
  Vitamin A 21.8 %
  Vitamin B-12 5.1 %
  Vitamin B-6 2.0 %
  Vitamin C 1.5 %
  Vitamin D 7.7 %
  Vitamin E 2.2 %
  Calcium 10.2 %
  Copper 0.5 %
  Folate 1.0 %
  Iron 0.3 %
  Magnesium 2.6 %
  Manganese 0.1 %
  Niacin 0.4 %
  Pantothenic Acid     3.3 %
  Phosphorus     9.4 %
  Riboflavin 9.3 %
  Selenium 2.1 %
  Thiamin 2.3 %
  Zinc 3.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ice Cream, Vanilla, Homemade

View the full Ice Cream, Vanilla, Homemade Recipe & Instructions
Submitted by: CAROOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ice Cream, Vanilla, Homemade

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

79 calories of Half and Half Cream, (0.25 cup)

46 calories of Granulated Sugar, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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