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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.5
  • Total Fat 1.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 20.6 mg
  • Sodium 798.2 mg
  • Potassium 97.9 mg
  • Total Carbohydrate 31.5 g
  • Dietary Fiber 2.5 g
  • Sugars 3.9 g
  • Protein 14.7 g
  • Vitamin A 0.2 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 9.9 %
  • Vitamin C 3.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 6.5 %
  • Copper 0.8 %
  • Folate 0.5 %
  • Iron 5.5 %
  • Magnesium 2.6 %
  • Manganese 0.4 %
  • Niacin 19.9 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 7.0 %
  • Riboflavin 1.9 %
  • Selenium 9.0 %
  • Thiamin 1.8 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cilantro Lime Chicken Tacos

View the full Slow Cooker Cilantro Lime Chicken Tacos Recipe & Instructions
Submitted by: BOOTSTRAPBABY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cilantro Lime Chicken Tacos

121 calories of La Banderita 99% Fat Free Whole Wheat Tortillas, (1 serving)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

38 calories of Tostitos Restaurant Style Salsa, (5 tbsp)

5 calories of Cilantro, fresh, (1.50 tsp)

3 calories of McCormick Low Sodium Taco Seasoning (1 packet = 6 servings), (0.17 serving)

2 calories of Lime Juice, (0.17 lime yields)


Nutrition & Calorie Comments  

Excellent! In my large slow cooker, this took only 3 hours on low setting. I used homemade taco seasoning with no salt, and just added a little salt at the end, along with the cilantro. Served in crunchy taco shells. The whole family loved it! Submitted by:
JENVCLT

(3/23/13)
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Started with fresh chicken, added juice of 1 lime. Next time I'll add more lime. You could barely taste it. I've made chick with salsa in my crockpot before, just didn't add lime. Nice touch! Ate it with no-fat sour cream in a tortilla. Yummy-and drippy, too. Next time might drain the salsa a little Submitted by:
JAVAMONSTER

(10/13/12)
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I added the zest from the lime and make sure to use the low sodium taco seasoning, I didn't and it was a bit salty, but delicious!!!! Submitted by:
DABSKIPPY

(10/19/10)
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I loved this..I wound up using mission carb balance flour tortillas..so very yummy. I am glad I used medium heat salsa, which I think that the mild would have been too bland. Submitted by:
MSMINDYF

(6/8/10)
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I had this for dinner tonight and added onions, shredded lettuce and a little bit of reduced fat shredded sharp cheddar, and 1 taco filled me up! It was delicious! Submitted by:
CHADWENDT

(1/24/10)
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