Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 200.0
  Total Fat 6.0 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 65.7 mg
  Sodium 623.0 mg
  Potassium 361.6 mg
  Total Carbohydrate 7.6 g
      Dietary Fiber 1.2 g
      Sugars 1.6 g
  Protein 27.9 g
  Vitamin A 1.1 %
  Vitamin B-12 7.7 %
  Vitamin B-6 32.7 %
  Vitamin C 9.3 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 5.3 %
  Copper 3.6 %
  Folate 2.2 %
  Iron 5.8 %
  Magnesium 11.2 %
  Manganese 2.8 %
  Niacin 64.3 %
  Pantothenic Acid     9.6 %
  Phosphorus     22.5 %
  Riboflavin 6.5 %
  Selenium 29.7 %
  Thiamin 5.5 %
  Zinc 6.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry Chicken with Ginger

View the full Thai Green Curry Chicken with Ginger Recipe & Instructions
Submitted by: VTGIRL87

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry Chicken with Ginger

137 calories of Chicken Breast (cooked), no skin, (4 ounces)

51 calories of Thai Kitchen Light Coconut Milk, (2.25 oz)

17 calories of Brown Sugar, (0.02 cup, packed)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Thai Kitchen Green Curry Paste, (0.17 tbsp)

2 calories of Ginger Root, (0.02 cup slices (1" dia))

1 calories of red chili pepper, fresh, (0.27 oz)

1 calories of Lime Juice, (0.08 lime yields)

0 calories of Cilantro, raw, (0.67 tbsp)


Nutrition & Calorie Comments  

This is excellent! You can reduce the fish sauce to decrease the sodium amount Submitted by:
LORIBURKS1
(3/15/10)
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