Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 211.9
  Total Fat 8.6 g
      Saturated Fat 4.8 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.5 g
  Cholesterol 19.9 mg
  Sodium 3.9 mg
  Potassium 280.6 mg
  Total Carbohydrate 32.2 g
      Dietary Fiber 4.3 g
      Sugars 0.0 g
  Protein 4.1 g
  Vitamin A 16.0 %
  Vitamin B-12 0.2 %
  Vitamin B-6 1.9 %
  Vitamin C 12.2 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 2.0 %
  Copper 8.8 %
  Folate 2.8 %
  Iron 5.1 %
  Magnesium 8.5 %
  Manganese 37.9 %
  Niacin 5.6 %
  Pantothenic Acid     3.8 %
  Phosphorus     8.9 %
  Riboflavin 3.7 %
  Selenium 0.8 %
  Thiamin 8.3 %
  Zinc 4.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PEACH CRISP

View the full PEACH CRISP Recipe & Instructions
Submitted by: ALHALH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PEACH CRISP

65 calories of Butter, unsalted, (0.04 cup)

42 calories of Peaches, fresh, (1 medium (2-1/2" dia) (approx 4 per lb))

27 calories of Oats, Quaker, (0.09 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Splenda, (0.25 tsp)


Nutrition & Calorie Comments  

Absolutely fantastic! I used the splenda brown sugar blend and it was so delicious! Yummy right out of the oven! I also used a splash of orange juice instead of lemon because it's what I had. Thanks for the recipe, this was so good! Submitted by:
MURFLEGIRL3
(9/20/11)
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It was VERY good! There is some Splenda-like brown sugar out on the market that I used, and I used pineapple-orange juice instead of lemon juice (didn't have any)! But it turned out well! Thanks for sharing - my bible study class enjoyed it too! Submitted by:
STACEYSGETNFIT
(9/13/09)
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