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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 312.6
  • Total Fat 4.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 57.8 mg
  • Sodium 1,134.2 mg
  • Potassium 359.1 mg
  • Total Carbohydrate 39.2 g
  • Dietary Fiber 2.8 g
  • Sugars 0.8 g
  • Protein 27.5 g
  • Vitamin A 85.2 %
  • Vitamin B-12 20.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 12.4 %
  • Vitamin D 10.0 %
  • Vitamin E 6.1 %
  • Calcium 9.2 %
  • Copper 12.0 %
  • Folate 21.9 %
  • Iron 16.0 %
  • Magnesium 15.4 %
  • Manganese 9.6 %
  • Niacin 16.3 %
  • Pantothenic Acid 11.4 %
  • Phosphorus 12.4 %
  • Riboflavin 53.9 %
  • Selenium 23.3 %
  • Thiamin 21.6 %
  • Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-Fried Rice (WW Core Recipe)

View the full Shrimp Stir-Fried Rice (WW Core Recipe) Recipe & Instructions
Submitted by: LOPEYP
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-Fried Rice (WW Core Recipe)

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

69 calories of Shrimp(frozen, medium), (4 oz)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Peas and carrots, frozen, (0.25 cup)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

6 calories of Scallions, raw, (0.75 large)


No nutrition or calorie comments found.