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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 191.4
  • Total Fat 4.4 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 18.3 mg
  • Sodium 406.9 mg
  • Potassium 107.1 mg
  • Total Carbohydrate 34.3 g
  • Dietary Fiber 1.2 g
  • Sugars 12.6 g
  • Protein 4.4 g
  • Vitamin A 2.2 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 2.8 %
  • Vitamin C 0.5 %
  • Vitamin D 3.7 %
  • Vitamin E 2.8 %
  • Calcium 14.4 %
  • Copper 2.3 %
  • Folate 8.7 %
  • Iron 7.5 %
  • Magnesium 5.2 %
  • Manganese 8.0 %
  • Niacin 6.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 11.8 %
  • Riboflavin 9.7 %
  • Selenium 12.7 %
  • Thiamin 11.7 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Corn Bread

View the full Sweet Corn Bread Recipe & Instructions
Submitted by: DRAYOKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Corn Bread

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Egg white, large, (0.08 serving)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.08 tsp)


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