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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 189.4
  • Total Fat 2.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 80.9 mg
  • Potassium 100.2 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 2.5 g
  • Sugars 25.3 g
  • Protein 3.4 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.7 %
  • Vitamin C 17.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.6 %
  • Calcium 4.4 %
  • Copper 3.5 %
  • Folate 8.5 %
  • Iron 5.5 %
  • Magnesium 1.9 %
  • Manganese 17.2 %
  • Niacin 6.0 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.8 %
  • Riboflavin 7.0 %
  • Selenium 8.5 %
  • Thiamin 10.7 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cobbler

View the full Blueberry Cobbler Recipe & Instructions
Submitted by: ECHAVIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cobbler

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Blueberries, fresh, (0.50 cup)

18 calories of Granulated Sugar, (1.13 tsp)

16 calories of Canola Oil, (0.13 tbsp)

4 calories of Egg white, large, (0.25 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Juice, (0.25 wedge yields)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.13 tsp)


Nutrition & Calorie Comments  

This cobbler is delicious! However, the wet ingredients were not enough to make the dough appropriately. I added 1/4 cup of low-fat milk and it turned out perfectly! I've already passed along the recipe to several friends who asked for it! Submitted by:
CMARTZALL

(3/7/11)
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This recipe is easy to make and delicious. The topping is low fat but light and tender. I also tried it with peaches. My advice is to use small spoonfuls for the topping so you won't be tempted to eat more than one portion! Submitted by:
ALIRA54

(7/10/10)
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