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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 11.1
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 1.7 mg
  • Potassium 62.7 mg
  • Total Carbohydrate 2.6 g
  • Dietary Fiber 0.6 g
  • Sugars 0.2 g
  • Protein 0.4 g
  • Vitamin A 5.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.3 %
  • Vitamin C 7.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 1.5 %
  • Copper 1.1 %
  • Folate 0.8 %
  • Iron 3.3 %
  • Magnesium 1.4 %
  • Manganese 4.3 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 0.9 %
  • Riboflavin 1.8 %
  • Selenium 0.4 %
  • Thiamin 0.8 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili-Spice for Tenderloins

View the full Chili-Spice for Tenderloins Recipe & Instructions
Submitted by: FUMBLING
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-Spice for Tenderloins

3 calories of Lime Juice, (0.38 fl oz)

3 calories of Pepper, ancho, dried, (0.06 pepper)

2 calories of Garlic, (0.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Coriander leaf, dried, (0.13 tsp)


No nutrition or calorie comments found.