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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 11.1
  Total Fat 0.2 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 1.7 mg
  Potassium 62.7 mg
  Total Carbohydrate 2.6 g
      Dietary Fiber 0.6 g
      Sugars 0.2 g
  Protein 0.4 g
  Vitamin A 5.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.3 %
  Vitamin C 7.8 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 1.5 %
  Copper 1.1 %
  Folate 0.8 %
  Iron 3.3 %
  Magnesium 1.4 %
  Manganese 4.3 %
  Niacin 0.7 %
  Pantothenic Acid     0.4 %
  Phosphorus     0.9 %
  Riboflavin 1.8 %
  Selenium 0.4 %
  Thiamin 0.8 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chili-Spice for Tenderloins

View the full Chili-Spice for Tenderloins Recipe & Instructions
Submitted by: FUMBLING
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-Spice for Tenderloins

3 calories of Lime Juice, (0.38 fl oz)

3 calories of Pepper, ancho, dried, (0.06 pepper)

2 calories of Garlic, (0.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Coriander leaf, dried, (0.13 tsp)


No nutrition or calorie comments found.