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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 265.2
  • Total Fat 3.2 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 143.1 mg
  • Potassium 1,439.4 mg
  • Total Carbohydrate 54.5 g
  • Dietary Fiber 9.3 g
  • Sugars 12.8 g
  • Protein 7.1 g
  • Vitamin A 1.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 38.4 %
  • Vitamin C 84.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.4 %
  • Calcium 5.6 %
  • Copper 18.0 %
  • Folate 53.2 %
  • Iron 16.8 %
  • Magnesium 21.8 %
  • Manganese 45.3 %
  • Niacin 14.0 %
  • Pantothenic Acid 9.0 %
  • Phosphorus 19.1 %
  • Riboflavin 8.0 %
  • Selenium 3.0 %
  • Thiamin 15.1 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Balsamic Beets and Potatoes

View the full Roasted Balsamic Beets and Potatoes Recipe & Instructions
Submitted by: RAIDRSGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Balsamic Beets and Potatoes

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

71 calories of Beets, fresh, (2 beet (2" dia))

24 calories of Olive Oil, (0.20 tbsp)

4 calories of Garlic, (0.80 clove)

3 calories of Balsamic Vinegar, (0.40 tbsp)


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