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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 181.0
  • Total Fat 7.9 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 48.1 mg
  • Sodium 264.7 mg
  • Potassium 101.1 mg
  • Total Carbohydrate 24.2 g
  • Dietary Fiber 1.2 g
  • Sugars 1.5 g
  • Protein 4.9 g
  • Vitamin A 2.9 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 3.2 %
  • Vitamin C 0.0 %
  • Vitamin D 4.9 %
  • Vitamin E 7.3 %
  • Calcium 10.0 %
  • Copper 2.4 %
  • Folate 10.1 %
  • Iron 7.9 %
  • Magnesium 5.2 %
  • Manganese 8.6 %
  • Niacin 7.1 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 11.0 %
  • Riboflavin 12.4 %
  • Selenium 16.7 %
  • Thiamin 12.4 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
Submitted by: PINKGLADS
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

64 calories of Flour, white, (0.14 cup)

58 calories of Canola Oil, (0.03 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

11 calories of Milk, 1%, (0.11 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (2.67 tsp)


No nutrition or calorie comments found.