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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving

Amount Per Serving

Calories		279.6

Total Fat		19.7 g

	Saturated Fat	3.6 g

	Polyunsaturated Fat	0.1 g

	Monounsaturated Fat	0.1 g

Cholesterol		21.7 mg

Sodium		637.4 mg

Potassium		344.2 mg

Total Carbohydrate		34.0 g

	Dietary Fiber	3.7 g

	Sugars	8.2 g

Protein		19.8 g


Vitamin A	10.3 %

Vitamin B-12	3.1 %

Vitamin B-6	2.6 %

Vitamin C	4.5 %

Vitamin D	8.7 %

Vitamin E	0.0 %

Calcium	53.5 %

Copper	5.3 %

Folate	3.5 %

Iron	4.7 %

Magnesium	5.8 %

Manganese	5.9 %

Niacin	3.9 %

Pantothenic Acid	5.4 %

Phosphorus	11.7 %

Riboflavin	10.5 %

Selenium	6.4 %

Thiamin	3.5 %

Zinc	4.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Macaroni and Cheese

View the full Slow Cooker Macaroni and Cheese Recipe & Instructions
Submitted by: ANNE_SP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Macaroni and Cheese

140 calories of Barilla Plus Elbows, (1.33 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

13 calories of Sun Dried Tomatoes, (5 grams)

6 calories of Egg white, fresh, (0.33 large)

5 calories of Mushrooms, canned, (0.08 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

1 calories of Onions, raw, (0.33 tbsp chopped)

Nutrition & Calorie Comments

No nutrition or calorie comments found.