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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 279.6
  • Total Fat 19.7 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 21.7 mg
  • Sodium 637.4 mg
  • Potassium 344.2 mg
  • Total Carbohydrate 34.0 g
  • Dietary Fiber 3.7 g
  • Sugars 8.2 g
  • Protein 19.8 g
  • Vitamin A 10.3 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 2.6 %
  • Vitamin C 4.5 %
  • Vitamin D 8.7 %
  • Vitamin E 0.0 %
  • Calcium 53.5 %
  • Copper 5.3 %
  • Folate 3.5 %
  • Iron 4.7 %
  • Magnesium 5.8 %
  • Manganese 5.9 %
  • Niacin 3.9 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 11.7 %
  • Riboflavin 10.5 %
  • Selenium 6.4 %
  • Thiamin 3.5 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Macaroni and Cheese

View the full Slow Cooker Macaroni and Cheese Recipe & Instructions
Submitted by: AASLP___

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Macaroni and Cheese

140 calories of Barilla Plus Elbows, (1.33 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

13 calories of Sun Dried Tomatoes, (5 grams)

6 calories of Egg white, fresh, (0.33 large)

5 calories of Mushrooms, canned, (0.08 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

1 calories of Onions, raw, (0.33 tbsp chopped)


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