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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 171.0
  • Total Fat 11.2 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 7.5 g
  • Cholesterol 0.0 mg
  • Sodium 801.5 mg
  • Potassium 800.8 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 5.7 g
  • Sugars 2.8 g
  • Protein 4.1 g
  • Vitamin A 41.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 22.5 %
  • Vitamin C 246.8 %
  • Vitamin D 0.0 %
  • Vitamin E 10.7 %
  • Calcium 6.6 %
  • Copper 18.8 %
  • Folate 35.5 %
  • Iron 10.8 %
  • Magnesium 16.9 %
  • Manganese 35.1 %
  • Niacin 12.5 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 14.3 %
  • Riboflavin 12.7 %
  • Selenium 3.2 %
  • Thiamin 14.5 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Vegetables

View the full Oven-Roasted Vegetables Recipe & Instructions
Submitted by: DAVE7777

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Vegetables

90 calories of fliippo berio extra virgin olive oil, (0.75 tbsp)

18 calories of Summer squash, (0.50 cup slices)

15 calories of Asparagus, fresh, (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


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