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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 256.7
  • Total Fat 13.8 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 10.0 g
  • Cholesterol 0.0 mg
  • Sodium 52.7 mg
  • Potassium 949.2 mg
  • Total Carbohydrate 31.5 g
  • Dietary Fiber 5.0 g
  • Sugars 5.3 g
  • Protein 5.2 g
  • Vitamin A 122.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.8 %
  • Vitamin C 80.7 %
  • Vitamin D 0.0 %
  • Vitamin E 15.2 %
  • Calcium 10.4 %
  • Copper 9.3 %
  • Folate 40.7 %
  • Iron 18.0 %
  • Magnesium 20.4 %
  • Manganese 33.8 %
  • Niacin 10.6 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 10.0 %
  • Riboflavin 12.2 %
  • Selenium 1.4 %
  • Thiamin 12.7 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German-Style Potato Salad (Vegetarian Times)

View the full German-Style Potato Salad (Vegetarian Times) Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German-Style Potato Salad (Vegetarian Times)

119 calories of Olive Oil, (1 tbsp)

83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)

20 calories of Vinegar, White Balsamic, (1 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Spinach, fresh, (2 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)


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