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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 256.7
  Total Fat 13.8 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 10.0 g
  Cholesterol 0.0 mg
  Sodium 52.7 mg
  Potassium 949.2 mg
  Total Carbohydrate 31.5 g
      Dietary Fiber 5.0 g
      Sugars 5.3 g
  Protein 5.2 g
  Vitamin A 122.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 15.8 %
  Vitamin C 80.7 %
  Vitamin D 0.0 %
  Vitamin E 15.2 %
  Calcium 10.4 %
  Copper 9.3 %
  Folate 40.7 %
  Iron 18.0 %
  Magnesium 20.4 %
  Manganese 33.8 %
  Niacin 10.6 %
  Pantothenic Acid     1.0 %
  Phosphorus     10.0 %
  Riboflavin 12.2 %
  Selenium 1.4 %
  Thiamin 12.7 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in German-Style Potato Salad (Vegetarian Times)

View the full German-Style Potato Salad (Vegetarian Times) Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German-Style Potato Salad (Vegetarian Times)

119 calories of Olive Oil, (1 tbsp)

83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)

20 calories of Vinegar, White Balsamic, (1 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Spinach, fresh, (2 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)


No nutrition or calorie comments found.