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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 295.1
  • Total Fat 10.5 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 94.8 mg
  • Sodium 868.5 mg
  • Potassium 191.5 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 1.1 g
  • Sugars 8.3 g
  • Protein 9.2 g
  • Vitamin A 8.3 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 3.5 %
  • Vitamin C 1.4 %
  • Vitamin D 2.2 %
  • Vitamin E 2.0 %
  • Calcium 20.2 %
  • Copper 3.7 %
  • Folate 22.1 %
  • Iron 13.3 %
  • Magnesium 5.1 %
  • Manganese 14.6 %
  • Niacin 12.6 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 18.3 %
  • Riboflavin 24.7 %
  • Selenium 30.0 %
  • Thiamin 24.4 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions
Submitted by: IKNEADU2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

150 calories of Flour, white, (0.33 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

32 calories of Buttermilk, lowfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Granulated Sugar, (1 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)


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