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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 446.4
  • Total Fat 21.1 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 34.2 mg
  • Sodium 1,025.4 mg
  • Potassium 266.7 mg
  • Total Carbohydrate 40.8 g
  • Dietary Fiber 6.4 g
  • Sugars 8.6 g
  • Protein 27.0 g
  • Vitamin A 0.3 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 16.5 %
  • Vitamin C 1.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.1 %
  • Calcium 1.5 %
  • Copper 2.3 %
  • Folate 0.6 %
  • Iron 10.5 %
  • Magnesium 5.1 %
  • Manganese 5.1 %
  • Niacin 33.1 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 11.8 %
  • Riboflavin 3.4 %
  • Selenium 15.1 %
  • Thiamin 2.9 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indonesian Peanut Chicken

View the full Indonesian Peanut Chicken Recipe & Instructions
Submitted by: AMILLERTIME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indonesian Peanut Chicken

150 calories of Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), (1.50 tbsp)

110 calories of Kashi 7 Grain Rice Pilaf, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

43 calories of Planters Dry Roasted lightly salted peanuts, (0.25 oz)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Chili Sauce (Heinz), (1.50 tbsp)

8 calories of Half A Yellow Onion, (0.25 serving)

6 calories of Bell Pepper - Red, (0.80 oz)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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