Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 180.1
  Total Fat 2.3 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.5 g
  Cholesterol 43.3 mg
  Sodium 132.8 mg
  Potassium 249.7 mg
  Total Carbohydrate 38.1 g
      Dietary Fiber 3.7 g
      Sugars 14.4 g
  Protein 4.6 g
  Vitamin A 2.6 %
  Vitamin B-12 1.7 %
  Vitamin B-6 16.4 %
  Vitamin C 8.5 %
  Vitamin D 1.3 %
  Vitamin E 1.3 %
  Calcium 2.9 %
  Copper 3.3 %
  Folate 3.7 %
  Iron 2.4 %
  Magnesium 4.6 %
  Manganese 21.5 %
  Niacin 1.5 %
  Pantothenic Acid     2.7 %
  Phosphorus     2.9 %
  Riboflavin 6.3 %
  Selenium 5.3 %
  Thiamin 2.1 %
  Zinc 4.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar, Fat, & Gluten Free Banana Bread

View the full Sugar, Fat, & Gluten Free Banana Bread Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar, Fat, & Gluten Free Banana Bread

80 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.20 cup)

49 calories of Banana, fresh, (0.40 large (8" to 8-7/8" long))

25 calories of Maple Syrup, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Milk, 2%, (0.05 cup)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Sea Salt, (0.05 tsp)


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