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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 180.1
  • Total Fat 2.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 43.3 mg
  • Sodium 132.8 mg
  • Potassium 249.7 mg
  • Total Carbohydrate 38.1 g
  • Dietary Fiber 3.7 g
  • Sugars 14.4 g
  • Protein 4.6 g
  • Vitamin A 2.6 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 16.4 %
  • Vitamin C 8.5 %
  • Vitamin D 1.3 %
  • Vitamin E 1.3 %
  • Calcium 2.9 %
  • Copper 3.3 %
  • Folate 3.7 %
  • Iron 2.4 %
  • Magnesium 4.6 %
  • Manganese 21.5 %
  • Niacin 1.5 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 2.9 %
  • Riboflavin 6.3 %
  • Selenium 5.3 %
  • Thiamin 2.1 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar, Fat, & Gluten Free Banana Bread

View the full Sugar, Fat, & Gluten Free Banana Bread Recipe & Instructions
Submitted by: KRAVMAGAGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar, Fat, & Gluten Free Banana Bread

80 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.20 cup)

49 calories of Banana, fresh, (0.40 large (8" to 8-7/8" long))

25 calories of Maple Syrup, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Sea Salt, (0.05 tsp)


Nutrition & Calorie Comments  

I used 2 c Pamela's GF pancake baking mix, rice milk, no * ingredients (optional), agave syrup, 1/4 tsp salt, 350 temp, spray-on olive oil in pan (didn't dust). Due to high altitude, foil method caused total bake time = 68 min. Decadent texture (from foil), like pound cake! 5 great results 5 tries Submitted by:
RHLOHAUS

(5/10/14)
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