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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.2
  • Total Fat 2.2 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 72.3 mg
  • Sodium 308.4 mg
  • Potassium 68.2 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 2.2 g
  • Sugars 1.5 g
  • Protein 5.6 g
  • Vitamin A 3.2 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 2.6 %
  • Vitamin C 1.6 %
  • Vitamin D 3.0 %
  • Vitamin E 1.8 %
  • Calcium 6.0 %
  • Copper 1.2 %
  • Folate 2.2 %
  • Iron 5.6 %
  • Magnesium 1.9 %
  • Manganese 1.7 %
  • Niacin 1.4 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 5.1 %
  • Riboflavin 6.0 %
  • Selenium 8.2 %
  • Thiamin 1.8 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WKB Bundt Cake S/C Value = 2/1

View the full WKB Bundt Cake S/C Value = 2/1 Recipe & Instructions
Submitted by: CMSANCHEZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WKB Bundt Cake S/C Value = 2/1

32 calories of S&W Premium White Kidney Beans, (0.29 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

11 calories of Slim Body Matrix - Vanilla Cake Batter, (0.08 serving)

10 calories of Cheese, Cream, Great Value, (0.33 oz)

3 calories of Spaghetti Squash, (0.08 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (2 tsp)

0 calories of sugar free vanilla Torani syrup, (0.17 tbsp)

0 calories of sugar free Caramel syrup / Torani, (0.17 oz)


No nutrition or calorie comments found.