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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 167.0
  Total Fat 7.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 5.0 g
  Cholesterol 0.0 mg
  Sodium 172.7 mg
  Potassium 643.4 mg
  Total Carbohydrate 23.7 g
      Dietary Fiber 2.5 g
      Sugars 1.4 g
  Protein 3.0 g
  Vitamin A 1.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 15.4 %
  Vitamin C 47.3 %
  Vitamin D 0.0 %
  Vitamin E 4.3 %
  Calcium 2.6 %
  Copper 10.0 %
  Folate 6.5 %
  Iron 6.5 %
  Magnesium 8.0 %
  Manganese 14.8 %
  Niacin 7.9 %
  Pantothenic Acid     4.2 %
  Phosphorus     9.2 %
  Riboflavin 2.9 %
  Selenium 2.1 %
  Thiamin 8.1 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Erika's Rosemary and Garlic Sauted Potatoes

View the full Erika's Rosemary and Garlic Sauted Potatoes Recipe & Instructions
Submitted by: LILREDSILLYBUNS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erika's Rosemary and Garlic Sauted Potatoes

93 calories of Red Potato, (133.33 grams)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Garlic, (2 tsp)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Rosemary, (0.33 tbsp)

0 calories of pc garlic salt, (0.33 serving)


No nutrition or calorie comments found.