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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 100.5
  Total Fat 8.5 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 170.1 mg
  Potassium 27.6 mg
  Total Carbohydrate 5.4 g
      Dietary Fiber 0.4 g
      Sugars 1.5 g
  Protein 0.8 g
  Vitamin A 19.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.2 %
  Vitamin C 24.2 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 0.6 %
  Copper 0.3 %
  Folate 0.6 %
  Iron 2.5 %
  Magnesium 0.3 %
  Manganese 0.8 %
  Niacin 0.4 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.3 %
  Riboflavin 0.3 %
  Selenium 0.0 %
  Thiamin 0.5 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ichiban Noodle Salad

View the full Ichiban Noodle Salad Recipe & Instructions
Submitted by: SAMANTHASOPER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ichiban Noodle Salad

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

31 calories of Sapporo Ichiban Beef Noodles, (0.13 serving)

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Carrots, raw, (0.06 large (7-1/4" to 8-1/2" long))

1 calories of China Lily Soya Sauce, (0.06 tbsp)

0 calories of pure white vinegar, (0.75 tsp)


No nutrition or calorie comments found.